Technical parameters of the equipment

1. Dimensions (approximately): L12000*W6000*H2000mm, heating zone length 6000mm, cooling zone length 3000mm,

1. Shell temperature: the temperature of the outer wall of the furnace does not exceed room temperature +15°C;

2. The left and right channels are independently conveyed, with 40 rotors in the heating furnace and 20 rotors in the cooling furnace

3. The curing temperature is 180°C, and it is cooled to room temperature before cooking

4. The temperature in the furnace can be adjusted from room temperature to 250°C.
5. Power supply: three-phase five-wire system, 380V, 50HZ;
6. Power: about 120KW;