Technical parameters of the equipment

1. Dimensions (approximately): L14000*W1400*H1800mm;heating zone length 10000mm

2. Shell temperature: the temperature of the outer wall of the furnace does not exceed room temperature +15°C;

3. The upper and lower Great Wall network chains are conveyed, and the products are clamped in the middle

4. The baking temperature is 180°C, and the internal large air volume is circulated with hot air.
5. Power supply: three-phase five-wire system, 380V, 50HZ;
6. Power: about 150KW;